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Shirataki noodles, tofu, and vegetables are tossed in a peanut butter-based sauce for an easy vegetarian Thai-inspired recipe.
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Get Spicy Thai-Style Pineapple Wraps Recipe from Food Network
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This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
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Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
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Get Grilled Thai Chile Garlic Shrimp Recipe from Food Network
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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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Thai peanut stir fry sauce is easy to prepare using peanut butter and 6 other simple ingredients. Serve with your favorite stir fry vegetables and meats.
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This spicy Thai-inspired vegan recipe has quinoa mixed together with coconut milk, broccoli, carrots, tofu, and a lime and Sriracha dressing.
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Canned sweet peas, Colby cheese, pimentos, and creamy mayonnaise combine for a tasty, easy salad that's best when chilled overnight.
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Frozen lima beans, corn, and green chile peppers cook up quickly for an easy and tasty side dish.