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cooking.nytimes.com
This recipe is by Ligaya Mishan and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
Ingredients: orange, lime, pisco
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Cherries and banana are given a shot of almond extract in this tasty smoothie.
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Salmon, lentils and bacon-a near perfect trinity of protein.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 30 minutes plus 4 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This yogurt-based crust is quick to assemble, easy to roll out, and it bakes into a deep golden, crisp and flaky crust that supports the tangy fresh cheese filling and the sweet zucchini slices beautifully.
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Espresso-flecked morning muffins with a big, walnut-crusted top.
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Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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A crisp fruit salad with tart green apples, red grapes, celery and walnuts tossed in a light fruity yogurt.
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Get Bucatini Marinara with Sausage Recipe from Food Network