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Get Tomato Sauce Recipe from Food Network
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Get Tomato Vinaigrette Recipe from Food Network
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Whole fish stuffed with a purée of cilantro, mint, lemongrass, ginger, and lime.
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network
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Just when you thought burgers couldn't get any better, we present you with this mind-blowing salmon version.
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It takes three chefs 12 hours to prepare Wylie Dufresne's chicken confit with peas and carrots at his WD-50 restaurant in Manhattan, but less than an hour for a home cook to make this one.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
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Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).
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Enjoy this Chilli Bean & Tomato Rice recipe with ingredients and easy step-by-step directions from Chowhound.
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Habanero peppers and cayenne pepper combine to bring the heat to this creamy version of guacamole.