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Use Mexican-style canned corn, cream cheese, canned green chiles, and fresh jalapeno pepper to make this dip reminiscent of jalapeno poppers.
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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Get Mom's Turkey Meatloaf Recipe from Food Network
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Get 90 Minute Turkey Recipe from Food Network