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Get Creamy Lobster Linguine Recipe from Food Network
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So you cooked some lobster and that was great You sautéed the empty shells in oil and cooked them off in a lot of water with an onion, a couple bay leaves and a few peppercorns, and made stock This is as it should be, always
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Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com.
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Get Roasted Thanksgiving Turkey Recipe from Food Network
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Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.
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Roasted spatchcock turkey with herbs and just the right amount of salt produces the juiciest, crispiest turkey for Thanksgiving dinner.
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These Asian-inspired turkey sliders served on sweet Hawaiian rolls are made with ground turkey, panko bread crumbs, and green onions.
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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This delicious version of the popular after-Thanksgiving casserole rises above its humble origins as a way to use leftovers by including heavy cream and fresh mushrooms. It's topped with Parmesan cheese and crunchy almonds.
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Get Mom's Turkey Meatloaf Recipe from Food Network
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Get 90 Minute Turkey Recipe from Food Network
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Deep-frying a turkey takes place outdoors. A twelve pound turkey will cook for about 45 minutes. A whole peeled onion is used to keep the three gallons of oil from scorching.
Ingredients: peanut oil, turkey, white onion