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A quick stew of vegetables, Moroccan spices, and chickpeas.
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Get Sauteed Vegetable Medley Recipe from Food Network
Ingredients: vegetables, butter, water
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Get Turkey-Vegetable Parmesan Recipe from Food Network
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Beef, bacon and vegetables are delicious in this chick pea minestrone.
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Get Squash Soup Recipe from Food Network
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Get Squash Soup Recipe from Food Network
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These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
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Butternut squash, sweet potatoes, carrots, and a green apple are roasted and pureed into a hearty soup that will keep you warm on cold winter days.
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Skewered shrimp is easy to turn during cooking; you can also saute shrimp on their own.
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Slice up jalapeno peppers and coat with a seasoned flour mixture before frying in hot oil for a new twist on fries. Serve with your favorite creamy dressing.
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A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.