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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive, spanish
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Make these icy pink drinks for your next summer celebration.
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I was making a Cosmo for myself and I didn't have any triple sec, so I used peach schnapps and loved it.
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This is a creamy dessert cocktail. Great for after dinner and holiday parties and weddings.
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Peach is the flavor of the summer! Give the peachy taste a fiery touch in this cocktail with a couple of slices of serrano chile pepper.
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This really does taste like Key Lime Pie! It's very sweet and refreshing and a favorite with my girlfriends!
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
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Get Cosmopolitan Recipe from Food Network
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Get Cherry Moscow Mule Recipe from Food Network
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Get Gingered Pomegranate Cosmo Recipe from Food Network
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This festive twist on the classic cocktail will kill it at all your holiday parties.
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Get Siberian Sling Recipe from Food Network