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Pureed baby carrots are spiced and mixed with honey, nuts, butter, eggs and lots of sugar. This lovely, sweet concoction is then spooned into a pastry shell and baked for about an hour. Serve this wonderful pie warm with whipped cream.
cooking.nytimes.com
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
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Get Ravioli With Sage-Walnut Butter Recipe from Food Network
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A rich, dense cake that makes a great hostess gift.
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In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
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Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
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The combination of cream cheese and butter makes an especially rich dough.
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Get Walnut and Blue Cheese Grapes Recipe from Food Network
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A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
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Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Ingredients: butter, blue cheese, flour, salt, walnuts
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This slight twist on traditional cobbler is excellent when served warm with vanilla ice cream or whipped cream topping!
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms