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Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Get Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce Recipe from Food Network
Ingredients:
potatoes, wheat beer, shallots, butter, german mustard, cloves, mussels, sour cream, scallions
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
www.allrecipes.com
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Still great after all these years! Chex® party mix has been a party staple for 50 years.
Ingredients:
chex cereal, mixed nuts, pretzels, garlic, margarine, worcestershire sauce, salt, garlic powder, onion powder
www.foodnetwork.com
Get Holiday Bacon Appetizers Recipe from Food Network
Get Holiday Bacon Appetizers Recipe from Food Network
www.delish.com
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
Ingredients:
whole wheat flour, wheat bran, milk, brown sugar, yeast, cornmeal, oats, flaxseed, flaxseeds, salt, bread flour, yogurt, lemon juice, parsley, thyme, bread, sprouts, roast turkey, tomato
www.chowhound.com
This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
cooking.nytimes.com
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
We think of tabbouleh as a bulgur salad with lots of parsley and mint But real Lebanese tabbouleh is a lemony herb salad with a little bit of fine bulgur, an edible garden that you can scoop up with romaine lettuce heart leaves or simply eat with a fork.
Ingredients:
bulgur wheat, garlic, lemons, parsley, mint, tomatoes, scallions, olive oil, romaine lettuce
www.delish.com
This bread is moist and nutritious.
This bread is moist and nutritious.
Ingredients:
chocolate, flour, whole wheat flour, baking soda, butter, sugar, eggs, yogurt, vanilla, lemon rind, zucchini, walnuts
cooking.nytimes.com
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
These individual tartlets have a Cheddar-spiked, buttery crust holding a filling of honey-drizzled roasted vegetables and creamy ricotta You can use any roasted vegetables here, changing up the mix to suit the seasons Late summer is perfect for some combination of zucchini, eggplant, peppers, tomatoes and even corn
Ingredients:
flour, whole wheat flour, salt, butter, sharp cheddar, egg whisked, zucchini, cherry tomatoes, rosemary, red pepper flakes, olive oil, honey, white wine vinegar, egg, chives, garlic, black pepper, heavy cream, cheddar
www.allrecipes.com
A nice traditional New York Rye bread made much easier by using the bread machine.
A nice traditional New York Rye bread made much easier by using the bread machine.
Ingredients:
water, vegetable oil, honey, salt, caraway seed, rye flour, bread flour, wheat gluten, milk, yeast