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This healthier apple crisp has all the traditional ingredients including apples, brown sugar, and cinnamon, but with less sugar, whole wheat instead of white flour, and the addition of walnuts.
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A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
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These hearty whole wheat muffins get their sweetness from honey and raisins!
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Whole wheat muffins, honey-sweetened and packed with flavor, still manage to be low-fat and good for you. Nonfat milk, egg whites and just a little oil make these the healthy choice.
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Grains, fruit, honey, and spices--the perfect way to start the day!
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Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta.
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Whole wheat dough filled with a raisin and date filling is rolled out into these sweet Indian flatbreads, or holige, pan-fried in ghee.
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It's a nice combination of andean bolivian/peru traditional ingredients (quinoa) and European cousinne.
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Salmon replaces tuna in this old-fashioned sandwich.
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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
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Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
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This versatile baked egg and kale dish can be served as a savory breakfast dish or as a main dish at dinner.