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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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Serve nachos straight from the oven so the corn chips remain crunchy and the cheese is nice and oozy.
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Delicious fresh tomatoes broiled with a tasty cheese topping.
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Two pie crusts are stuffed with sausage, prosciutto, Parmesan, mozzarella, and ricotta cheese to make this savory and rich pizza rustica.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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This recipe is by Mark Bittman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a healthy interpretation of a Southern classic, fish and grits that I did for TheKitchenHotline.com. I'll post the grits in side dishes.
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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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A classic recipe for rich and creamy cream cheese frosting made with butter, cream cheese, powdered sugar, and vanilla beaten together until light and fluffy.
Ingredients: butter, powdered sugar, vanilla