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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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Long grain rice gets an Italian-inspired twist in this colorful side dish with red and green bell pepper.
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Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
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Mohnstollen is a staple in German Christmas baking and this poppy seed stollen is a wonderful variety to regular yeasted stollen with coffee.
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Get Yucatan Style Pork Shoulder Recipe from Food Network
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This sweet baby turnip soup seasoned with miso paste, sugar, sake, and mirin is a simple but flavorful Japanese-inspired first course.
Ingredients: water, white turnips, miso, sugar, sake, mirin
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A daring cocktail with absinthe and egg white
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Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
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Steamed yams add moistness, beautiful color, and fabulous taste to these cute little cream cheese frosted cupcakes.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Homemade grenadine made with pomegranate juice is naturally colored and adds a nice brightness and flavor to your favorite drinks.
Ingredients: pomegranate juice, sugar