Search Results (4,576 found)
www.allrecipes.com
A spicy red lentil soup that is fast and easy.
www.allrecipes.com
A lemon-mint yogurt brings refreshing flavor to Chef John's red lentil soup that's so satisfying, it doesn't need meat.
www.chowhound.com
This is my favorite recipe for lentil soup. It's unlike any other lentil soup i've ever had: incredibly delicious, hearty, a little bit sweet, great flavor. The...
www.chowhound.com
This psychedelic Mediterranean-inspired salad from chef Nick Korbee of Egg Shop in NYC, marries bright, fresh ingredients with sweet, earthy roasted beets and...
www.allrecipes.com
Thinly sliced beef, bell peppers, and red onion are stir-fried with fajita seasoning in this family-pleasing meal. Anaheim chile peppers are mild enough for kids.
www.allrecipes.com
A delicious coconut cake made from a cake mix with coconut cream cheese frosting and garnished with toasted coconut.
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.delish.com
These delicious, low-carb sloppy joes may just beat the original.
www.foodnetwork.com
Get Straw & Hay with Gorgonzola Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This recipe is quick and easy, but the resulting oatmeal bar cookies topped with raspberry jam taste so decadent.