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Loaded with fresh fruit and fruit spread, these whole grain and chia seed parfaits with creamy Greek yogurt make delicious snacks or desserts.
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Korma is a popular spiced curry stew prevalent throughout Pakistan and India.
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First popular in Punjab, India, and originally sometimes flavored with ground cumin, today's version of lassi is a sweet, frothy blend of yogurt, milk, and fruit served well chilled.
Ingredients: strawberries, sugar, milk, yogurt, ice
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Get Easy Tzatziki Recipe from Food Network
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Get Papaya-Banana Smoothie Recipe from Food Network
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These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.
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A blend of bananas, peaches, honeydew melon, orange-flavored yogurt, and orange juice, this tasty smoothie is a terrific way to start your morning.
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This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cucumber, yogurt, chili pepper, cumin
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Carrot slaw is a Southern favorite salad, made with grated carrots, raisins, pineapple, and coconut flakes. This one uses yogurt instead of mayonnaise for extra lightness.
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
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Zucchini bread is the "crust" in this zucchini bread breakfast pizza layered with Greek yogurt, fruit, and maple syrup.