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You can prepare these cookies the day before baking them to save yourself time the next day. Your guests will think you were up all night cooking.
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Manju, Japanese sweet bean paste-filled cookies, are a tasty treat that a fairly quick and easy to prepare.
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As kids we would pull these apart like Oreos and lick off the frosting!
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Limber up your biscuit-making fingers and try this vintage recipe that's been handed down for generations. Grandmas know the secret to great biscuits is to handle the dough as lightly as possible.
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Fried dumplings rolled in sugar. These are a little bit like doughnuts.
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This old-fashioned buttermilk cornbread with a hint of sweetness is baked in a cast-iron skillet.
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An easy quick bread with a swirl of cinnamon sugar.
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Get Oatmeal Lace Cookies Recipe from Food Network
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These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
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These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs.
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Great Christmas cookies...colorful and tasty, these also make great presents.
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This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.