Search Results (9,206 found)
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The perfect example of a thick, chewy spice cookie.
The perfect example of a thick, chewy spice cookie.
www.allrecipes.com
This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
This gluten-free and grain-free banana bread gets an extra boost of protein and fiber thanks to the secret ingredient of chickpeas.
www.foodnetwork.com
Get Snickerdoodles Recipe from Food Network
Get Snickerdoodles Recipe from Food Network
Ingredients:
butter, vegetable shortening, sugar, eggs, flour, cream of tartar, baking soda, salt, cinnamon
www.chowhound.com
This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
This recipe for chewy, cakey treats is sure to be the star of your next bake sale.
Ingredients:
butter, brown sugar, vanilla bean, salt, baking powder, eggs, flour, nuts, chocolate chips
www.foodnetwork.com
Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network
Get Spiced Thanksgiving Sugar Cookies Recipe from Food Network
Ingredients:
sugar, flour, pumpkin pie spice, baking powder, butter, egg, vanilla, meringue, confectioners sugar
www.foodnetwork.com
Get Grilled Corn Cakes Recipe from Food Network
Get Grilled Corn Cakes Recipe from Food Network
Ingredients:
flour, sugar, yellow cornmeal, baking powder, salt, milk, honey, vegetable oil, egg whites
cooking.nytimes.com
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
This deeply moist ginger cake is adapted from David Lebovitz, the former pastry chef at Chez Panisse in Berkeley, Calif., who included the recipe in his cookbook, "Room for Dessert." It's the sort of cake that gets better â its flavors a bit more complex, its crumb a bit more tender â with time It's also incredibly easy to make, and it doesn't require any special equipment â just a bowl, a saucepan, a whisk and a cake pan Enjoy it with a cup of hot tea or a bit of bourbon (or both)
Ingredients:
molasses, sugar, neutral oil, flour, cinnamon, cloves, black pepper, baking soda, ginger, eggs
www.simplyrecipes.com
Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They're the perfect Christmas cookies!
Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They're the perfect Christmas cookies!
Ingredients:
cocoa, sugar, vegetable oil, eggs, vanilla, flour, baking powder, espresso, salt, powdered sugar
www.foodnetwork.com
Get Lemon Squares Recipe from Food Network
Get Lemon Squares Recipe from Food Network
Ingredients:
butter, flour, confectioners sugar, eggs, lemon juice, lemon, sugar, baking powder, salt
www.delish.com
Bigger is better, especially when we're talking cookies.
Bigger is better, especially when we're talking cookies.
Ingredients:
butter, brown sugar, sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, frosting
www.allrecipes.com
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
www.chowhound.com
The perfect crumb cake, with the balance of crumb to cake being almost equal.
The perfect crumb cake, with the balance of crumb to cake being almost equal.