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Chef John's grilled Brie and pear sandwich is an fresh and delicious twist on traditional grilled cheese.
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
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This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Baked salmon fillets with a crunchy pecan coating make an excellent main course.
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Rye bread, Swiss cheese, bacon, tomato, and turkey are heated together in this hearty and filling sandwich perfect for cold days and evenings.
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A dressed-up hamburger, named after a 19th century dietitian.
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I made these once for a holiday dinner party and they were such a hit that I started making them for Thanksgiving instead of a whole turkey. Originally submitted to ThanksgivingRecipe.com.
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Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.
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Try this versatile brunch scramble when you want something deliciously different.
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Crunchy fried goat cheese balls top a fresh arugula salad dressed with oil and vinegar in this salad that's a lot simpler than it looks.
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Get Grilled Eggplant Parmesan Recipe from Food Network