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cooking.nytimes.com
This recipe for choucroute loaf, vaguely Alsatian in its addition of smoked ham, apples, mustard and caraway to the usual mixture of ground chuck, veal and pork, makes astonishing meatloaf and terrific Sunday lunch sandwiches afterward Paired with sauerkraut, the dish winks at real choucroute and in some ways is even more delicious For finicky kids, provide a side dish of mashed potatoes.
www.delish.com
This family-friendly casserole features great taste and quick and easy preparation - it's a winner.
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Ready to taste the best PB&J you've never had?
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Get Turkey Reubens Recipe from Food Network
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Like if potatoes had a toga party!
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Get Big Top Beef Stroganoff Recipe from Food Network
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Get Warm Chicken and Butter Bean Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
www.chowhound.com
As I keep browsing in several places I keep noticing that lots of recipes for "basic tomato sauce" have neither the real ingridients or are wrongly typed as a...