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Get Home Fries with Burnt Ends, Pickled Chiles and Red Onions Recipe from Food Network
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This white chili with chicken, green chile peppers, and corn is made in the slow cooker.
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California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.
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Many Southwestern restaurants serve variations of this bread. It's yet another indication that we will put green chiles in just about anything!
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Get Fall Sangria Recipe from Food Network
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Get Quahog Stuffies Recipe from Food Network
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Get Achiote Marinated Baby Chickens Stuffed with Chorizo and Mustard Greens Recipe from Food Network
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Get Olive Cheese Bread Recipe from Food Network
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This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.
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Eat it as a salad, as a relish, or just as a dip.
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These south-of-the-border hors d'oeuvres -- with a cream cheese base -- are rolled up in tortillas, then sliced into bite-sized treasures.