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Blueberries are blended with apple juice, banana, iced tea mix, and lemon juice in this refreshing and delicious smoothie. Enjoy this for an easy breakfast or as an afternoon pick-me-up.
cooking.nytimes.com
At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
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The tilapia fillets in this recipe are marinated and baked in orange juice and topped with a mixture of butter, bread crumbs, garlic, and basil.
www.delish.com
This light and refreshing salad is sure to be a crowd pleaser, and is perfect for serving at any springtime gathering.
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Get Scallop Phyllo Pizza With Pinot Noir Sauce Recipe from Food Network
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Get Thai Basil Beef with Coconut Rice Recipe from Food Network
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The crispy skin locks in the seasonings and the juices.
www.delish.com
Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
www.delish.com
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
www.delish.com
Feathery fennel fronds give this creamy dressing an added bit of flavor, but if you should find yourself with a frond-less fennel bulb, substitute a tablespoon of chopped fresh dillor do without the greenery altogether.