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Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls.
Ingredients:
white onion, vegetable oil, water, soy sauce, brown sugar, mirin, sake, beef, sesame seeds, green onions, pickled ginger, seaweed
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Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Corned beef hash cakes are topped with baby arugula, a poached egg, and a drizzle of hollandaise sauce and balsamic glaze.
Ingredients:
egg yolks, hot pepper sauce, butter, balsamic vinegar, honey, corned beef, egg, bread crumbs, parsley, olive oil, eggs, white vinegar, baby arugula
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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
Ingredients:
udon noodles, chicken broth, ginger, soy sauce, peanut butter, honey, chili oil, cloves, rotisserie chicken, red bell pepper, green onions, peanuts, cilantro
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Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts.
Ingredients:
beef, oxtail, white radish, onions, star anise, cinnamon, cloves, black peppercorns, ginger, sugar, salt, fish sauce, rice noodles, beef sirloin
www.delish.com
When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
When I was a little kid and someone said tofu, I heard toad food. So I went around saying toad food.
Ingredients:
sesame oil, hot pepper sauce, soy sauce, worcestershire sauce, garlic powder, dry mustard, tofu, buns, avocado, tomato
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Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
Fajitas at home! Chicken briefly steeps in a zesty marinade before a saute with onions and peppers in this faithful rendition of a Mexican favorite. Serve with warm flour tortillas, salsa and sour cream to complete the picture.
Ingredients:
worcestershire sauce, cider vinegar, soy sauce, chili powder, garlic, hot pepper sauce, chicken thighs, vegetable oil, onion, green bell pepper, lemon
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A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
A little bit of everything in this marinade. It tastes great on grilled pork or chicken.
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A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
A household favorite, I created this recipe after giving up flour, cheese and most sugar. It is a turkey meatloaf with an Italian touch.
Ingredients:
sausage casings, turkey, eggs, rolled oats, onion, milk, worcestershire sauce, garlic powder, salt, spaghetti, hot pepper sauce, flavoring
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You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
You'll love this kicky Cambodian catfish dish with onion, bell pepper, and fresh ginger at first bite.
Ingredients:
vegetable oil, ginger, catfish, fish sauce, soy sauce, oyster sauce, yellow onion, red bell pepper, green onions
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, grapefruit juice, lemon juice, grapefruit, olive oil, jalapeno chili, salt plus, pepper, cucumbers, parsley leaves, mint leaves, basil leaves
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Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Quinoa, mango, mint, peanuts, and peppers are tossed in a ginger-curry dressing to make this tangy vegan salad a guaranteed hit at potlucks.
Ingredients:
water, quinoa, sour cream, curry powder, lime juice, ginger, salt, black pepper, vegetable oil, mango, peanuts, red bell pepper, mint, jalapeno chile
www.foodnetwork.com
Get Greek Souvlaki Cheat Sheet Recipe from Food Network
Get Greek Souvlaki Cheat Sheet Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, onion powder, oregano, garlic powder, chicken breasts, cherry tomatoes, red onion, pitas, yogurt, cucumber, mint, garlic