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This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Ingredients: bread, beef, water, cabbage, onion, cloves, butter
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Gluten-free never tasted so good.
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Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside.
Ingredients: potatoes, onion, eggs, flour, salt, peanut oil
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Get Cornbread Dressing Recipe from Food Network
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Shrimp salad, refreshing and light, served in a hollowed-out summer tomato. Served as an appetizer, salad, or a light brunch.
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It's easy to remember the recipe for this crowd-pleasing bean dip that is made with 5 simple ingredients.
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Get Ulrika's Mother's Meatballs Recipe from Food Network
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Use potatoes, onions, and chicken bouillon to make a nourishing potato soup in minutes. Flavored cream cheese is the secret ingredient; it makes the soup creamy and flavorful.
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Get Celery Root Puree Recipe from Food Network
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This is a really quick and easy pasta salad. Great for picnics and BBQ's.
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Cretons are a pork spread that is a staple in Quebec and not much heard about in the rest of Canada. I've heard it called "gorton" or "corton" among French...
Ingredients: bacon, pork, poultry, onion, cloves, bay leaves
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Get tasty veggies in no time with pressure cooker green beans and bacon, a Southern-style staple that's so easy to make for any weeknight.