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Tender calf's liver is simmered with sweet onion in a rich gravy in this traditional dish.
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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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This recipe is by Christine Muhlke and takes About 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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Cinnamon's subtle flavor complements the basil and paprika aromas in the marinade for this grilled chicken leg recipe.
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Grilled potatoes are tossed with a zesty oil and vinegar dressing.
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This satisfying potato salad uses waxy-fleshed red potatoes, tangy blue cheese, peppery green onions and crunchy bits of bacon to create an unforgettable potato salad experience!
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A zippy balsamic vinaigrette give a lift to thin shreds of quickly cooked cabbage and carrots.
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Get Bread and Butter Pickles Recipe from Food Network
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Making an authentic pozole — the fragrant Mexican hominy stew — has been on my list of things to do for years, but it can be very labor intensive One recipe by Diana Kennedy, the author of Mexican cookbooks, calls for trimming hominy and boiling a pig’s head Just reading about it causes my enthusiasm to wane