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A vegetarian version of the Korean one-bowl meal of rice and vegetables topped with an egg is ready in less than an hour.
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In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
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Get Messy Sleepover Snacks Recipe from Food Network
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A savory stew made with 'good luck' black-eyed peas, ham hocks and shredded napa cabbage gets a kick from cayenne pepper and Cajun seasoning to make a terrific New Year's Day dish.
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Classic Asian flavors come together for a sweet and spicy family meal made with NO YOLKS® Noodles that are always smooth, firm and delicious.
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Get Herbed Orzo with Feta Recipe from Food Network
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Get Chicken and Bean Burritos Recipe from Food Network
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Get La Brochette des Corsaires Recipe from Food Network
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Get Arroz Caldo Recipe from Food Network
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Get Halupkis: Stuffed Cabbage Recipe from Food Network