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Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.
Ingredients: figs, sugar, strawberry
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Tired of plain old waffles? Do you love French toast, but don't like the hassle? Then try this recipe that combines the ease of waffles with the taste of French toast!
Ingredients: sugar, cinnamon, milk, eggs, vanilla
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This salmon recipe is easy to prepare. It’s also beautiful so if you need something to impress guests this dish will do it for you and keep you out of the kitchen...
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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Clams and mussels bathe in a fragrant, miso-thickened broth.
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
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Collard greens get a smoky flavor from smoked paprika and liquid smoke in this greens side dish great for both vegetarians and meat eaters.
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This is a delicious vegan dish that can be enjoyed as a side dish or main course.
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This Mexican-inspired black bean salad combines rice, corn, and tomatoes with a spicy vinaigrette dressing. It will be loved by the whole family.
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This chicken salad combines juicy ripe peaches with toasted pecans and celery for an awesome crunch factor.
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Get Fattoush-ish Salad Recipe from Food Network