Search Results (9,206 found)
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A cornbread muffin recipe with fresh or frozen blueberries baked in the batter.
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Spinach and mushrooms are the highlight of this cheese and egg breakfast casserole.
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A perfectly delicious way to use that zucchini from your garden!
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These Vanilla Cupcakes with Peanut Butter and Jelly bring everyone's favorite childhood sandwich to the dessert table.
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Looking for a fun treat for Christmas? Try these vegan brownies in the shape of Christmas trees. Use pomegranate seeds for the Christmas decorations.
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A great soft molasses spice cookie that has the added pleasure of cinnamon chips!
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A flavorful savory muffin of chard, zucchini, and bacon is baked for a perfect golden crust. Serve as a main dish with a salad or as a side dish at brunch.
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Fresh or frozen peaches can be used in this best-served-warm dessert. Top with whipped cream or vanilla ice cream for a truly decadent treat.
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You can't go wrong with beer, pretzels, and cheese.
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This popcorn snack recipe, modeled after Cracker Jack, has salty peanuts and popcorn tossed in molasses-caramel.
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Get Flour's Famous Banana Bread Recipe from Food Network
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.