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Greens sautéed in olive oil and spiced with chili and garlic are a nice veggie side dish to round out a holiday meal.
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When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
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These are the best cookies (beside chocolate chip) that you will ever eat!
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Recipe for Heirloom Tomatoes with Lemon Tahini, as seen in the June 2005 issue of 'O, The Oprah Magazine.'
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Get Pineapple Cheesecake Bar Recipe from Food Network
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Get Homemade Ice Cream Sandwiches Recipe from Food Network
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These petite pies are easy to make and full of sweet strawberry flavor.
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Get Cherry Pistachio Fudge Pops Recipe from Food Network
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Get Almond Cookie Ice Cream Sandwiches Recipe from Food Network
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These muffins are topped with a heart-shaped slice of strawberry for a fun Valentine's Day treat. A bit of lemon zest adds a bright flavor to these sweet little muffins.
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Sweet and salty honey ham is the star of this quick but satisfying sandwich.
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The seven-layer cookie bar gets an Asian twist with the addition of candied ginger and sesame seeds.