Search Results (9,496 found)
www.delish.com
This hearty, slow cooked stew with south-of-the-border flavors features tender beef, corn, beans, and salsa to make a satisfying dish that the whole family will enjoy.
www.allrecipes.com
A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely balances the ingredients -- you can easily fire it up and customize the amounts and ingredients to suit your taste.
www.foodnetwork.com
Get Turkey Taco Stuffed Sweet Potato Recipe from Food Network
www.allrecipes.com
This seven-layer salad takes some inspiration from the salads they sell at Boots (pasta shells and julienned carrots) and some inspiration from my grandmother (curry powder and brown sugar). This makes a really refreshing, flavorful salad that I simply love and that my friends request at barbeques!
www.allrecipes.com
This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.
www.foodnetwork.com
Get French Onion Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
www.allrecipes.com
This recipe is for an open-faced egg sandwich with avocado and Parmesan cheese.
www.allrecipes.com
These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.
www.foodnetwork.com
Get French Onion Tartlets Recipe from Food Network
www.allrecipes.com
This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.