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This recipe is by Sarah Belk and takes 2 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cinnamon Baked Doughnuts Recipe from Food Network
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This stunning fall tart with towering almond filling is crowned with cranberry jewels.
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
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Get S'mores in a Jar Recipe from Food Network
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Have an excess of blackberries? Make biscuit-topped blackberry cobbler! It's easier and faster than pie. Start it before dinner and it will be ready in time for dessert.
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Get Stuffed Sweet Potato Bites Recipe from Food Network
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Get S'mores Cookie Crumble Bars Recipe from Food Network
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Get Shrimp and Crab Cakes with Wasabi Mayonnaise Recipe from Food Network
cooking.nytimes.com
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count.
cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
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Get Almond Drops Recipe from Food Network