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Get Salmon Cakes Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a recipe for simple homemade sherbet bursting with juicy pineapple bits and zesty lemon flavor, perfect for a summer day or any time.
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Get Strawberry Sundae Sauce Recipe from Food Network
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The prettiest cobbler you ever did see.
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Get Fiery Angel Hair Pasta Recipe from Food Network
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This simple, creamy chicken salad with avocado uses sour cream instead of mayonnaise.
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Get Coconut-Scented Rice Recipe from Food Network
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Lime juice and cider vinegar balance the sweetness of the tomatoes, onion, mango, and sugar in this salsa recipe.
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Fresh (or frozen) roasted corn gives a little bit of sweetness to this guacamole recipe from chef Lourdes Castro.
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Sour cream gives this guacamole-inspired avocado and spinach dip an extra level of creaminess.