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Enjoy this low-carb and paleo-friendly version of jambalaya without missing out on any of the flavor!
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The name of this French dessert means “floating island.” It consists of soft meringue islands set afloat on a sea of the pourable vanilla custard called crème anglaise Traditionally it is garnished with caramel sauce and praline powder Here the dessert is flavored with cardamom and rose water instead, drizzled with cherry syrup and topped with pistachios.
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Get Sheet Pan Shrimp Scampi Recipe from Food Network
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
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Get Pork Chop Layered Salad with Blue Cheese Dressing Recipe from Food Network
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Get Spinach-Artichoke Soup Recipe from Food Network
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This roasted butternut squash panzanella recipe has toasted bread, walnuts, and dried cranberries tossed in a garlic-and-shallot balsamic vinaigrette.
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Get Risotto Stuffed Peppers and Zucchini Recipe from Food Network