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Get Lightened-Up Stuffed Peppers Recipe from Food Network
Get Lightened-Up Stuffed Peppers Recipe from Food Network
Ingredients:
bell peppers, olive oil, cloves, onion, beef, oregano, cinnamon, cumin, tomato paste, chicken broth, white rice, brown lentils, dill parsley
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Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Get Bulgur Salad with Green Onion Vinaigrette Recipe from Food Network
Ingredients:
bulgur, red onion, plum tomatoes, parsley, mint leaves, green onions, lime juice, buckwheat honey, serrano chile, canola oil, salt, black pepper
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Get Grilled Polenta and Veggies Recipe from Food Network
Get Grilled Polenta and Veggies Recipe from Food Network
Ingredients:
olive oil, herbs, coriander, fennel fronds, broccoli, oranges, beefsteak, portobello mushroom, radicchio, haloumi cheese
www.allrecipes.com
This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
www.allrecipes.com
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
www.allrecipes.com
Steak is marinated in Thai seasonings and grilled as desired.
Steak is marinated in Thai seasonings and grilled as desired.
www.allrecipes.com
The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
cooking.nytimes.com
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Inspired by some beautiful heirloom cannellini beans I had in my pantry, I decided to combine them with the favas that are just about to disappear from markets and the green beans that will be around into the fall I cook the favas and green beans separately and stir them into the soup a few minutes before serving so they’ll retain their bright green color.
Ingredients:
white beans, bay leaf, olive oil, half half, garlic, carrot, celery, red bell pepper, green beans, fava beans, parsley, mint
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Get Summer Succotash Recipe from Food Network
Get Summer Succotash Recipe from Food Network
Ingredients:
corn shucked, olive oil, spanish onion, garlic, lima beans, tomatoes, butter, mayonnaise, juice, basil, pecorino romano, cilantro, mint, smoked paprika
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Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Get Quinoa and Vegetable Stuffed Peppers Recipe from Food Network
Ingredients:
quinoa, vegetable stock, bell peppers, plus, cloves, eggplant, zucchini, red onion, chile pepper, parsley leaves, mint leaves, plum tomatoes, cheese
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, cayenne pepper, shrimp, lemon rind, orange, orange juice, lime juice, salt, pepper, avocados, grapefruit, mint leaves