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Get Quahog Stuffies Recipe from Food Network
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Get Vegetable Coleslaw Recipe from Food Network
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After 30 minutes in the Instant Pot(R), these spicy-sweet baby back ribs fall right off the bone and are quickly broiled with barbeque sauce.
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Get Slow Cooker Georgia Pulled Pork Barbeque Recipe from Food Network
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This butternut squash soup made with persimmon, onion, chicken broth, white wine, and carrots is extra orange and tastes sweet and fruity.
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Get Mushroom Salad in Garlic and Parsley Vinaigrette Recipe from Food Network
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Forget your grandma's liver and onions. This version's crispy exterior is a perfect casing for the creamy, smooth interior. Set atop a mustardy spinach salad, you will have to re-think this delicacy.
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This vegetarian broccoli salad also features cauliflower and is dressed with a light red wine vinaigrette.
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Get Golden Pickled Eggs with Carrots Recipe from Food Network
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Get Peruvian Chicken Recipe from Food Network
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Tender brisket slices bask in a tangy sweet and sour sauce with browned onions and red wine. A long cooking time makes the meat tender. You can make it the day before, too.
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As a soon to be fantasy football champ (1st year in a league) I have been spending my pre-game days studying football and thinking about food. This is a make...