Search Results (8,169 found)
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Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
Get Smoked Sausage and Baked Bean Soup Recipe from Food Network
Ingredients:
vegetable oil, cocktail sausages, celery, carrot, onion, cherry tomatoes, white beans, baked beans, chicken broth, parsley, cheddar cheese
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Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Get Scare-rean Skull (Korean Beef Bulgogi and Cucumber Kimchi) Recipe from Food Network
Ingredients:
soy sauce, brown sugar, sesame seeds, garlic, ginger, steak, wine vinegar, sugar, salt, red pepper flakes, english cucumber, vegetable oil, white rice
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Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Get Salmon Cakes Over a Mixed Green Salad Recipe from Food Network
Ingredients:
poached salmon, scallion, parsley, dijon mustard, mayonnaise, bread crumbs, vegetable oil, lemon juice, honey, garlic, olive oil, chile sauce
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Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
Air-fried taquitos are quick and easy to make at home and healthier than deep-fried store-bought ones.
Ingredients:
vegetable oil, onion, garlic, green chiles, tomato sauce, rotisserie chicken, neufchatel cheese, cheese, black pepper, corn tortillas, cooking spray
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Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Stir-fry beef strips with green peppers, and serve in a savory tomato sauce for an easy supper that's on the table in an hour.
Ingredients:
steak, vegetable oil, tomato soup, beef consomme, green bell peppers, soy sauce, cornstarch, sugar, ginger, garlic salt, black pepper, rice
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Get Sigrid's Carrot Cake Recipe from Food Network
Get Sigrid's Carrot Cake Recipe from Food Network
Ingredients:
sugar, vegetable oil, eggs, flour, baking powder, baking soda, cinnamon, salt, carrots, butter, cream cheese, powdered sugar, vanilla, pecans
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
Ingredients:
vegetable oil, red bell pepper, onion, celery rib, garlic, cayenne pepper, andouille sausage, flour, chicken stock, thyme, shrimp, scallion, parsley
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Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Chicken thighs and drumsticks are marinated in buttermilk, coated twice with seasoned flour, and oven-baked in a small amount of oil in a cast-iron skillet. The secret to a crisp chicken coating that won't come off is revealed in this recipe.
Ingredients:
chicken, buttermilk, flour, onion powder, garlic powder, salt, chicken bouillon, sage, black pepper, thyme, marjoram, eggs, milk, vegetable oil
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Get Coconut Shrimp with Tropical Rice Recipe from Food Network
Get Coconut Shrimp with Tropical Rice Recipe from Food Network
Ingredients:
coconut water, rice, zest, carrots, red onion, shrimp, egg, coconut, panko breadcrumbs, cilantro
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Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
Strawberry preserves create a sweet sauce for this Hawaiian-inspired grilled salmon topped with a fresh strawberry pineapple salsa.
Ingredients:
strawberry, soy sauce, apple cider vinegar, sesame oil, garlic powder, onion powder, ginger, black pepper, salmon, strawberries, pineapple, sweet onion, parsley, vegetable oil
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Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Roasted butternut squash is simmered with curry, coconut milk, and a hint of spice in this warm and comforting soup perfect for weeknights.
Ingredients:
butternut squash, butter, salt, pumpkin pie spice, cayenne pepper, yellow onion, curry powder, coconut milk, vegetable stock, nutmeg, pepitas
www.delish.com
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
Ingredients:
sesame oil, egg white, soy sauce, cornstarch, chicken thighs, chicken broth, chile, sugar, vegetable oil, ginger, cloves, scallions