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You can add chopped pepperoni, leftover cooked chicken or turkey to this already hearty pasta dish.
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This simple salad mixes canned sweet peas with water chestnuts and green onions in slightly spicy mayonnaise dressing for an easy appetizer or side dish.
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Cauliflower replaces potatoes in this low-carb version of "potato" salad, also known as "fauxtato" salad.
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Lemon and orange zest team up with fresh tarragon for refreshing flavor while celery adds a bit of crunch in this chicken salad that's a perfect summer main course.
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Delicious recipe of my mom's! The secret ingredient makes this potato salad different from all the rest!
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Berries, watermelon, and coconut are tossed together in this quick and easy salad perfect for Fourth of July picnics and barbeques.
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
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This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
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This refreshing lemon-basil quinoa salad is sure to be a crowd-pleaser at your next gathering.
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This simple potato salad flavored with dill has no eggs.
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
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This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a ginger flavor infused broth are tossed with noodles. Give them a try, they're absolutely delicious and sure to impress your guests!