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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
Ingredients:
venison, onion, stuffing mix, eggs, worcestershire sauce, ketchup, tomato, yellow mustard, morel mushrooms, cheddar cheese, bacon, barbeque sauce, parmesan cheese, black pepper
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Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
Inspired by Boston's Italian street festivals, plump sweet or hot Italian sausages are grilled with red peppers and onions, then piled into a toasted sandwich roll.
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A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
A simple and delicious pork and acorn squash casserole with a creamy sauce made from chicken stock, thyme, and a touch of ginger.
Ingredients:
salt, pepper, flour, pork, shortening, acorn squash, butter, ginger, thyme, chicken broth, onion
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Get Ham and Cheese Bake Recipe from Food Network
Get Ham and Cheese Bake Recipe from Food Network
Ingredients:
olive oil, vegetables, cheeses, canadian bacon, scallions, eggs, milk, salt, red pepper flakes
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A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
A good soup for a weekend lunch, accompanied by tuna sandwiches and crisp radishes! Yogurt gives the soup a tart accent.
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Get Strawberry and Mozzarella Salad Recipe from Food Network
Get Strawberry and Mozzarella Salad Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, salt, pepper, romaine lettuce, strawberries, mozzarella cheese, basil leaves
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
Ingredients:
chicken stock, barley, wild rice, fennel seed, salt, butter, onion, apple, cloves, sage, rosemary, thyme, black pepper
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Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
Brussels sprouts and bacon are pan-fried until caramelized then glazed with balsamic vinegar in this quick and easy 5-ingredient side dish.
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Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork.
Ingredients:
water, salt, black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, salad dressing, rump roast
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Get Caesar, Mississippi, Salad Recipe from Food Network
Get Caesar, Mississippi, Salad Recipe from Food Network
Ingredients:
romaine lettuce, cloves, salt, worcestershire sauce, lemon juice, olive oil, croutons, parmesan cheese
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Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
Make weekday lunch prep a breeze with this sheet pan sausage and veggie meal served over bowls of rice.
Ingredients:
cooking spray, olive oil, brown rice, water, salt, turkey sausage, red onion, brussels sprouts, garlic powder, black pepper, bell pepper, parmesan cheese
www.chowhound.com
Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients:
lamb, thyme, salt, black pepper, olive oil, chicken stock, balsamic vinegar, mint, salad greens