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This version of the classic French dessert is an adaptation of one attributed to Jean-Jacques Rachou, a former owner and chef of La Côte Basque, a restaurant The Times once called "the high-society temple of classic French cuisine." These acclaimed soufflés were a specialty at the restaurant, which closed its doors in 2004, after 45 years of serving guests like Jacqueline Kennedy Onassis, Babe Paley and Frank Sinatra Done right, they are airy, perfectly textured and deftly sweetened The key is the density of the egg whites; they must be whipped until the peaks are firm but not too full of air.
This version of the classic French dessert is an adaptation of one attributed to Jean-Jacques Rachou, a former owner and chef of La Côte Basque, a restaurant The Times once called "the high-society temple of classic French cuisine." These acclaimed soufflés were a specialty at the restaurant, which closed its doors in 2004, after 45 years of serving guests like Jacqueline Kennedy Onassis, Babe Paley and Frank Sinatra Done right, they are airy, perfectly textured and deftly sweetened The key is the density of the egg whites; they must be whipped until the peaks are firm but not too full of air.
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Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
Get Grandma Hugelen's Secret Steak Sauce Recipe from Food Network
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Give s'mores a savory twist by adding the morning's bacon.
Give s'mores a savory twist by adding the morning's bacon.
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Get Fourth of July Cocktail Recipe from Food Network
Get Fourth of July Cocktail Recipe from Food Network
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Get Oh Yeah Baby Glazed Carrots Recipe from Food Network
Get Oh Yeah Baby Glazed Carrots Recipe from Food Network
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Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
Oats and peanuts take the place of flour and bananas of butter in these flourless chocolate cupcakes sweetened with honey and maple syrup.
Ingredients:
rolled oats, cocoa, peanuts, coffee, eggs, banana, honey, maple syrup, vanilla, baking soda, baking powder
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A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Ingredients:
soy milk, salt, rolled oats, maple syrup, raisins, cranberries, coconut, walnuts, yogurt, honey
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Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Sweetened with maple syrup and scented with cinnamon and nutmeg, this whole wheat sweet potato bread is an easy recipe for a lunchbox treat.
Ingredients:
sweet potato, whole wheat flour, baking soda, cinnamon, nutmeg, salt, ginger, applesauce, eggs, maple syrup, walnuts
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Get Maple-Bourbon Ketchup Recipe from Food Network
Get Maple-Bourbon Ketchup Recipe from Food Network
Ingredients:
black peppercorns, cardamom pods, coriander seeds, tomato puree, maple syrup, bourbon, salt, cider vinegar, fish sauce
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Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
Chocolate coconut overnight oats, made with almond milk, is a dairy-free, vegan breakfast perfect for on-the-go eating.
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Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Get Chia Crusted Salmon with Soy Bok Choy Recipe from Food Network
Ingredients:
dijon mustard, sriracha, salmon, seeds, vegetable oil, bok choy, soy sauce, maple syrup
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Get Triple B Burgers Recipe from Food Network
Get Triple B Burgers Recipe from Food Network