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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Get Sesame Chicken Recipe from Food Network
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Walnut Stuffed French Toast
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Get Caviar Dip Recipe from Food Network
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Get Pancetta Bacon Pasta Recipe from Food Network
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
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This recipe combines creamy coleslaw and smoky chili to create the perfect hot dog.
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Once you've done the prep work, Chef John's spicy chicken and rice noodle bowls--with lots of veggies and a delicious sauce--come together in just minutes.