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Have this bloody mary mix on hand for Sunday morning brunch beverages as a better option than the store-bought variety.
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This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil.
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Get Sesame Chicken Recipe from Food Network
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Who needs pumpkin? Butternut squash puree makes an equally delicious quick bread.
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
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Walnut Stuffed French Toast
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Get Caviar Dip Recipe from Food Network
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Get Pancetta Bacon Pasta Recipe from Food Network
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This recipe takes classic steak and eggs and combines it with eggs Benedict to get poached eggs over seared steak and an English muffin, with béarnaise sauce.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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Get Eggs Benedict Recipe from Food Network
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This bubbly chicken bake is the definition of comfort food.