Search Results (26,995 found)
www.delish.com
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Wildly flavorful and easy homemade curry that'll have you ditch your take-out menu after 1 bite.
Ingredients:
coconut oil, shrimp, onion, cloves, garam masala, salt, curry powder, chili powder, coconut milk, tomato paste, can chickpeas, cornstarch, water, cilantro, rice
www.foodnetwork.com
Get Taco-Stuffed Potato Skins Recipe from Food Network
Get Taco-Stuffed Potato Skins Recipe from Food Network
Ingredients:
potatoes, olive oil, onions, jalapenos, beef, tomato paste, cumin, chili powder, garlic powder, salt, pepper, heavy cream, cheddar, green onions, tomatoes, avocados
www.chowhound.com
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
I was at a loss on what to serve for a friend's birthday—she and another guest are allergic to gluten, and another guest is vegan. I wanted to make a hearty...
Ingredients:
spinach, tofu, cloves, oregano, olive oil, yukon gold, mushrooms, yellow onions, vegan butter, red bell pepper, wine, chili, silken tofu, basil leaves
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, chicken breast, canola oil, cloves, red pepper, bok choy, ginger, chili, rice vinegar, dry sherry, pineapple juice, soy sauce, salt, scallions
www.delish.com
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.
Ingredients:
sesame oil, soy sauce, cider vinegar, hot pepper sauce, honey, ginger, garlic powder, tofu, cooking oil, spinach, arame seaweed, water, scallion, red pepper, pita
www.allrecipes.com
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Skirt steak with a Tuscan-inspired marinade is grilled and served with a Mediterrean-style salsa. Use your food processor to quickly prep this delicious savory dish.
Ingredients:
cloves, rosemary, thyme leaves, olive oil, skirt steaks, salt, black pepper, shallot, garlic, capers, anchovy, parsley leaves, red wine vinegar, walnuts
www.allrecipes.com
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
Ingredients:
almond flour, coconut, coconut flour, egg, almond butter, honey, coconut oil, vanilla, chocolate chips
www.allrecipes.com
Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
www.allrecipes.com
This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
This vintage recipe for pizza sauce uses canned tomato paste and tomato sauce to make a quick and easy solution for your homemade pizza nights.
www.allrecipes.com
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
www.allrecipes.com
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
Vegetarians can still enjoy the flavors of a BLT by substituting the bacon with tempeh bacon creating a TLT instead.
www.allrecipes.com
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.
Catfish rolled in cornmeal, cayenne pepper, onion powder and paprika, then fried in olive oil to a golden brown. Serve with lemon wedges.