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Get Peppercorn Rubbed and Grilled Flat Iron Steak Recipe from Food Network
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Pan-fried broccoli is seasoned with salt and crushed red pepper in this quick and simple side dish idea.
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Ice mocha made with cold brew coffee concentrate gets a Mexican-inspired kick with a dash of hot sauce.
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Peach preserves mixed with sherry vinegar and chicken broth, with a hint of spice and heat, combine to form this delicious sweet and sour sauce.
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Get Psychedelic Coleslaw Recipe from Food Network
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Get Roasted Acorn Squash with Mushrooms, Peppers and Goat Cheese Recipe from Food Network
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This Tikka Masala twist on a classic shepherd's pie is a comforting gluten-free family dish perfect for those chilly fall nights.
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A baked version of a classic Nashville chicken recipe.
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These flavorful burgers made with ground chicken, Parmesan cheese, and garlic will keep you grilling from spring to fall.
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After seeing a picture of a store-bought Edamame Salad in an ad for BJ's Wholesale Club, I went there and wrote down their ingredients to see if they'd interest...
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Chef John uses up leftover rice by seasoning and stuffing it under the skin of a chicken in this roasted entree served with a simple pan sauce.