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The easy-to-memorize marinade for this fast broiled salmon hits all the right notes: salty, sweet and sour The fish emerges from the oven with caramelized, crisp skin, which contrasts nicely with a salad of fresh parsley or cilantro (or both), tossed with sesame oil and rice wine vinegar Close contact with the intense heat will help crisp up the skin, while keeping the rest of the fish tender and flaky
www.delish.com
This new school staple makes you feel super healthy and tastes great!
www.allrecipes.com
Quinoa and cabbage are tossed in a spicy and sweet dressing creating a refreshing Asian-inspired salad.
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A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
www.chowhound.com
I got inspired to make this when I ordered mango salsa with chips at a restaurant. I thought this would pair really nicely with any fish preferably Mahi Mahi...
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Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.
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Make your favorite restaurant lettuce wraps at home by stir-frying tofu with crunchy vegetables and creating that special sauce you love.
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Get Summer Borscht Recipe from Food Network