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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Get White Bean-Chard Soup Recipe from Food Network
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Get Macaroni and Cheese in Parmesan Cups Recipe from Food Network
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Get Roasted Chicken Breast with Marmalade Recipe from Food Network
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Get Quick BBQ Sauce Recipe from Food Network
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Get Creamy French Fry and Scallion Soup Recipe from Food Network
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This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through.
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This traditional Singaporean dish is a savory mix of tasty noodles, Chinese broccoli, and pork.
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Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties.