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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
Ingredients:
honey, soy sauce, cloves, ketchup, sriracha sauce, chicken breast, cornstarch, vegetable oil, chicken broth, green onions, sesame seeds
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These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
These are delicious meat turnovers made with delicately seasoned ground beef. You can use a pie crust from a mix, or make your own. These are great to freeze, and bake when you want a quick snack.
Ingredients:
beef, bread crumbs, tomato sauce, green onions, soy sauce, salt, pepper, hot pepper sauce, pie crust, eggs, water
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Get Hashed Browns Recipe from Food Network
Get Hashed Browns Recipe from Food Network
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Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Two cheeses, bacon and green chiles make this easy quiche a real flavor bomb! Cut off a piece savor the explosion!
Ingredients:
bacon, pie crust, cheddar cheese, monterey jack, flour, eggs, half and half, onion, chile peppers
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A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
A refreshing light pasta salad with a delicious Asian flair. Great for a summer cookout or picnic.
Ingredients:
sesame seeds, pasta, vegetable oil, soy sauce, rice vinegar, sesame oil, sugar, ginger, black pepper, chicken breast, cilantro, green onion
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This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.
Ingredients:
cream cheese, sour cream, refried beans, taco, hot pepper sauce, parsley, green onions, cheddar cheese, monterey jack
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Get Ricotta-Spinach Tacos Recipe from Food Network
Get Ricotta-Spinach Tacos Recipe from Food Network
Ingredients:
cilantro, cloves, vegetable oil, white onion, chile peppers, spinach, cumin, corn tortillas
www.delish.com
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
Ingredients:
flour, chicken, paprika, olive oil, sweet onion, green bell pepper, garlic, dry white wine, chicken stock, pineapple juice, lime juice, bay leaf
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This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
This thick and creamy soup is perfect to warm you up on a rainy day, and the ingredients are very simple.
Ingredients:
olive oil, white onion, cloves, potatoes, carrots, split peas, vegetable broth, soft tofu, spinach, basil
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Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery.
Ingredients:
cilantro, sour cream, jalapeno, chile salsa, bone, onion, flour tortillas, cheddar cheese
www.delish.com
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
A puree of parsley and scallions mixed with lemon juice and oil both flavors the couscous and acts as a sauce for the fish. The taste of parsley really comes through if you use the flat-leaf variety.
Ingredients:
parsley leaves, scallions, lemon juice, cooking oil, water, salt, black pepper, couscous, flounder, flour
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Get Cheeseburger with Garlic Mayo Recipe from Food Network
Get Cheeseburger with Garlic Mayo Recipe from Food Network