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Tuna steaks are marinated in a ginger-sesame marinade and pan-seared with sesame seeds creating a crowd-pleasing, Asian-inspired meal.
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Spaghetti squash replaces pasta in this healthier version of chicken paprika. Caraway seeds give this dish a satisfying rye bread taste.
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This recipe is by Joanna Pruess and takes 1 hour, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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You don't have to peel delicata squash to make these roasted slices. Serve warm as a side dish, or at room temp as a snack with aioli for dipping.
Ingredients: delicata, olive oil, salt
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Get Crispy Roasted Kale Recipe from Food Network
Ingredients: curly kale, olive oil
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more then a plain burger. you could say a burger with a lil life
Ingredients: chuck, clove, olive oil
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Get Roasted Salmon Nicoise Platter Recipe from Food Network
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Get Cheesy Sausage Breakfast Grits Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
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This delicious and easy chicken recipe is a great example of how a few simple ingredients can be combined to create an incredibly complex and flavorful dish.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.