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Creamy artichoke dip made with artichoke hearts, Parmesan cheese, lemon, parsley, garlic, and cream cheese.
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Easy, fresh bread-and-butter pickles are simply combined and refrigerated at least 24 hours before serving. They keep in the refrigerator for 3 weeks, but they'll probably be gone long before that.
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Lemon is the perfect food and in this chopped and marinated cucumber dish, it adds just the right touch. After everything is measured and stirred, the cucumbers are chilled, and four hours later, spooned onto waiting plates.
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Sesame and chili oils add rich flavor and a little kick to naturally sweet snap peas. This versatile side dish has an Asian feel to it, so goes well with Asian dishes. Scale this recipe up or down easily for larger or smaller crowds.
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This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
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Get Conchiglie With Clams and Mussels Recipe from Food Network
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Get Beef and Ground Pork Sliders Recipe from Food Network
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Get Naan Recipe from Food Network
Ingredients: bread, salt, yeast, butter, milk yogurt, water
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When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.
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Cream cheese imparts true richness to this appealing bread machine loaf. Although it is terrific as is, it also invites whatever additions tickle your fancy: chopped fruit, little chunks of chocolate, sweet nuts or whatever you prefer.
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Almond milk and almond extract work with banana and to sweeten and flavor rolled oats in this quick and easy breakfast recipe.
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Who can resist blueberry waffles with blueberry syrup?