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Get Pizza Calabrese Recipe from Food Network
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Freeze leftover slices of bread, and when you get enough, make a sweet and tangy fresh rhubarb bread pudding. Serve warm with whipped cream to celebrate spring.
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The secret to this raisin-filled, fluffy masterpiece of a cinnamon roll is the applesauce in the dough. Even though there's no butter in this recipe, this one will blow you away.
cooking.nytimes.com
This recipe is by Trish Hall and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Breakfast casserole, made with sausage, crescent rolls, eggs, and Cheddar cheese, is always a welcome treat on holiday mornings.
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Bake a batch of scrumptious chocolate brownies using matzo cake meal, eggs, sugar, butter, cocoa powder and walnuts. Spread a rich layer of chocolate buttercream over the top and enjoy!
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Your grill is calling.
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The blend of flavors and textures herecrunchy, smooth, nutty, sweet, tartmakes this simple dessert irresistible. Opt for lebneh or another soft fresh cheese that wont melt quickly underneath the warm apples topped with a quick grano
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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This quick and easy recipe is for a small batch of cod chowder with the texture of a stew made in a skillet with milk, potatoes, and onion.
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You can see why this dish is loved by both kids and adults. It features pita pockets filled with roast turkey and a tangy barbecue sauce, that can be eaten at the table or on the go.
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This cookie recipe makes crisp and buttery pecan sandies that are loaded with toasted pecans.