Search Results (10,128 found)
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Get Pasta Puttanesca Recipe from Food Network
Get Pasta Puttanesca Recipe from Food Network
Ingredients:
spaghetti, cloves, anchovy, olives, parmesan, olive oil, red onion, tomatoes, chicken broth, basil leaves
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery
www.allrecipes.com
Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
Pesto sauce and chicken sausage combine to make a mouthwatering cauliflower crust pizza your family can gather around any night of the week.
Ingredients:
cauliflower, tomatoes, pizza sauce, mozzarella cheese, red pepper, pesto sauce, basil leaves
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Get Bean with Bacon Soup Recipe from Food Network
Get Bean with Bacon Soup Recipe from Food Network
Ingredients:
white beans, chicken stock, bacon, carrots, celery, onion, tomato paste, cloves, bay leaves, tomatoes
www.allrecipes.com
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
This light and refreshing jicama mango salad pairs perfectly with Mexican and Asian cuisine.
Ingredients:
jicama, red bell pepper, mango, red onion, cilantro leaves, limes, honey, salt, cayenne pepper
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Get Big Island Greens with Papaya Dressing Recipe from Food Network
Get Big Island Greens with Papaya Dressing Recipe from Food Network
Ingredients:
lime, papaya, dijon mustard, wine vinegar, salt, black pepper, olive oil, greens, cilantro leaves
www.simplyrecipes.com
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula.
Ingredients:
farfalle, olive oil, prosciutto, peas, parmesan cheese, black pepper, pasta, baby arugula, mint leaves
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Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
Get Paco's Fish Tacos in Lettuce Wraps Recipe from Food Network
Ingredients:
grouper, lime, jalapeno, cilantro leaves, mint, mustard, red wine vinegar, olive oil, red onion
www.allrecipes.com
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
Directions are included for corning the beef brisket (a 7-day process). The brisket is then simmered until tender, and vegetables are added toward the end of the cooking time. Serves 14 to 18.
Ingredients:
salt, water, beef brisket, bay leaves, black peppercorns, onion, cabbage, carrots, turnip, cilantro, potatoes
www.delish.com
This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
This recipe makes extra dressing; refrigerate it in an airtight container, up to 3 days.
Ingredients:
buttermilk, avocado, lime, lime juice, water, vegetable oil, shrimp, romaine lettuce, pepitas, cilantro leaves
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Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Get Spicy Pasta Salad with Smoked Gouda, Tomatoes and Basil Recipe from Food Network
Ingredients:
penne, mayonnaise, milk, adobo sauce, white vinegar, salt plus, tomatoes, smoked gouda, basil leaves
www.allrecipes.com
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
Ingredients:
bulgur, tomatoes, cucumbers, green onions, cloves, parsley, mint leaves, salt, lemon juice, olive oil