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These fabulous sandwiches feature pork shoulder that is slow cooked in a barbeque sauce made with Campbell's® Condensed French Onion Soup.
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Located in the center of the venture-capital universe, the Rosewood Sand Hill Hotel in Menlo Park, California, is the after-work hangout of choice for digital entrepreneurs.
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Don't kid yourself, we had you at "cheese-stuffed."
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Get Tomato Salad with Field Greens Recipe from Food Network
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Fragrant Meyer lemons are sweeter than the regular variety.
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.
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Get Bibb and Arugula Salad with Raspberry Vinaigrette Recipe from Food Network
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by the traditional Italian pairing of pasta and beans, this hearty soup with cannelini beans, ditalini pasta, baby spinach, and an infusion of garlic is especially wholesome.
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Sautéed Garlic Shrimp combined with Three Cheese Tortellini, sun-dried tomatoes and basil make a tasty, colorful, and elegant lunch or dinner main dish.
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.