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This easy cinnamon-flavored cake, made with a box of yellow cake mix and a few simple additions, has a syrupy icing poured over it before serving.
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I have been using this recipe for 15 years. It is my kids favorite!
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Tasty and fast apple muffins. They are great for a breakfast treat!
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A zesty overnight French toast. Orange juice and grated orange zest give it a double dose of citrus. Serve with syrup, butter and fresh fruit.
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Egg yolks are beaten, milk and lemon juice stirred in, and the filling is poured into a graham cracker crust. The pie is frosted with meringue and slipped into the oven until golden.
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These bars are so moist and chewy, you won't need to add eggs!
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This recipe uses brandy and almonds to make buttery Greek-style crescent-shaped cookies.
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
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Get Yellow Cakes in a Jar with Chocolate Ganache Recipe from Food Network
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Delicious cream cheese muffins studded with chocolate chips.
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This is a wonderfully moist cake which goes very well with many kinds of sauces.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.